Roasted Carrot-Apple Soup
This recipe from Blendtec is absolutely delicious, quick and easy to make! I substituted 1 clove of garlic that I had on hand for the onion and instead of the… Continue reading "Roasted Carrot-Apple Soup"
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How to Make and Preserve Pumpkin Puree
This is the time of year when those beautiful gourds are ubiquitous: they’re on front porches, in giant crates at the grocery store, and brightly adorning roadside farm stands. Everything is… Continue reading "How to Make and Preserve Pumpkin Puree"
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NEW paper crafting Halloween Kits
(sponsored post) Halloween is just around the corner. Get ready for spooky fun with one of Craftsy’s NEW paper crafting kits! Work with your frightfully fun kit and learn how… Continue reading "NEW paper crafting Halloween Kits"
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Pam Warhurst: How we can eat our landscapes [TED Talk]
Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community. What should a community do with its… Continue reading "Pam Warhurst: How we can eat our landscapes [TED Talk]"
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Vegetable Gardening: Smart Techniques for Plentiful Results
(sponsored post) Master techniques for developing soil, compost, pest control and more, and grow your most abundant vegetable crop yet! Join gardening expert and author Doug Green as he provides… Continue reading "Vegetable Gardening: Smart Techniques for Plentiful Results"
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Artwork by Ann-Marie Cheung at The Arts Project
THE HEALING GARDEN WORKS BY ANN-MARIE CHEUNG OCTOBER 21ST NOVEMBER 1ST, 2014 Opening Reception: Friday, October 24th 5 to 7 pm THE ARTS PROJECT 203 Dundas Street, London, Ontario (519)… Continue reading "Artwork by Ann-Marie Cheung at The Arts Project"
